Food was terrible, they claim to have fish so fresh. Um, no, our fish was not fresh at all. This place could be good, but it needs better menu development and execution. For some reason this town is stuck in the early 90's in cuisine. Fish is guilty of this crime as well. Our calamari was decent, it came out as a fried clump of squid. Our second coarse was the tuna roll, you can tell it was low grade tuna, every bite had the fat silver skin( which should always be removed, its inedible) attached to the flesh,which made it really unappetizing. Our main coarse, oh boy, we had the halibut with Parmesan cream. Probably the worst entree I've ever had in my life. Halibut was on it's last leg, the veggies that accompanied it were under seasoned and way over cooked, and the mashed potatoes were basically all garlic and no seasoning either. I can see this place having potential, if they get a new chef, and remodel the inside yuck! Looks like a scene form Jaws in there!
Pros: The service
Cons: Food and atmosphere.
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