Although we now live in Cincinnati, whenever we happen to go ""home"" to Liverpool, our visit would not be complete without going to Bayberry Seafoods and getting lunch or dinner. It used to be a Friday night ritual that my husband would come home from work then go up and get our dinner. It's also a good excuse to see our former neighbor Sarah Reid. The fish is tender and delicious, unlike anything around here. The shrimp, scallops and battered vegetables are great, are as the french fries. And the cabbage salad is like my mother used to make - not too tangy nor too sweet. Red Lobster is good, but nothing compares to Bayberry Seafoods! See you soon, Sarah!
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