Farm-Artisan Foods

The atmosphere and the friendly people here are The Farm's greatest assets. Ricardo, the owner likes to change up the menu quite a bit which means sometimes the food is outstanding and sometimes it's average. I say, try it, you will probably like it! By the way, the also host a great wine selection. more

The price is very steep, but well worth it. Excellent service. The way food was exceptional, the ingredients fresh, I am honestly speechless. This food was out of this world. I had the filet mignon entr??e. Everything on the plate was bursting with pleasent aroma, and exquisite flavor. Save your money and go eat at the Farm-Artisan in Redlands. Your wallet will hate you, but your pallet will thank you more

I ate at this place a few weeks ago and witnessed the chef lose his mind during a dinner rush. Half of the dining room saw him yell at the workers, slam pots and pans, and embarrass himself terribly. It became a bit uncomfortable for a while. It didn't help that the food was over-salted, the dining room was stuffy, and the wine was warm. \r How embarrassing. Don't support a restaurant that treats the employees so poorly. Pros: nothing Cons: everything else more

I dined at this restaurant a couple of weeks ago, expecting a wonderfull delightly different menu. However all i got was a specific 3 course menu that was fixed no flexibility for other options. One price that i had to choose and the portions were vastly huge and not very tasty or good presentation. The head waitress was very snooty and had a bad attitude when i made suggestions. The chef did not bother to come by and offer his apologies he just sat there. I would think if it was my restaurant i would be concerned when a customer had Insects crawling under there table, while my wife had to get rid of it. All in all i gave it a very poor rating.. I dont think this restaurant will last very long in redlands, Unless they make some big changes.\r I would not recommend this restaurant to anyone i know, I would tell them to walk down a couple of steps to dine at capris they have alot more going for them. Pros: location Cons: staff bad attitude, insect problems, un tasty food more

This restaurant was so unique from the decor, to their menu. They make all of their own breads and pastas fresh daily and only use the freshest ingrediants from local growers. If you havent tried this place yet its a must. This is my favorite place in the inland empire.\r Cons: parking more

This is best fine dining Redlands has to offer. Delicious, wholesome cuisine with gourmet presentation, professional waitstaff, exquisite wine list, extroidinary desserts. On our last visit the chef personally visited our table. A delightful experience. more

This place is everything I appreciate about a restaurant! Food that is naturally produced, exquisitely prepared and delicious. Service is top-notch and wine list offers something for every palate. They make all their own bread and you cannot buy anything like it in the Inland Empire. Gourmet cuisine, fine dining -- a great experience. more