My husband and I go out to eat every Saturday and catch up on our busy weeks with each other. That's a lot of restaurants. We are in our 60's. :-) \r
Fatz has become one of our favorite restaurants. From the moment you walk in, you feel welcomed. From the moment you eat their complementary rolls (poppy seed little balls, with cinnamon butter), you know that you are in for a treat. Their food is very reasonably priced, and delicious (Their Angus steak is a favorite of my husband's, and I would kill for their salmon with dill sauce). Their burgers are big and juicy and pure beef, no fillers, their pecan pie is to die for....I could go on forever.\r
Their food is wonderful, but their service is rare. We have never had less than sterling service there. And, one of the best servers there, in our opinion, is Jessica. Jessica will ask the kitchen staff to make something special which is not on the menu. She and her co-workers are always right there, no matter how busy, refilling drinks and keep
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