I love Monteleone's. Got to know it when I was spending a lot of time with clients in the Carrol Gardens (South Brooklyn) neighborhood. As one who doesn't have a particularly strong sweet-tooth, this place awakened me to the wonders of an old-world tradition pasticceria. They have the best Italian cheesecake in the City, even according to the Times. The ices in the summertime are homemade, refreshing and wonderful. The cakes and mini pastries are perfect for any occasion. Just a great little gem of a place. The head baker, Lenny, is an artist of the highest caliber. If I ever leave New York, I will seriously miss this place.
Pros: Neighborhoody, authentic, excellent pastries and desserts
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