In Short
The Ritz-Carlton on South Beach is the perfect location for renowned chef David Bouley's Evolution. The acclaimed architect, Jaques Garcia, designed the swanky lounge, unsurpassed sushi bar and upscale dining room. The menu, which masters seafood, is a mix of Mediteranian, Amercian and Japanese with dishes like Lobster served with mango, papaya, asparagus, baby bok choy in a ginger-vanilla glaze and Black Sea Bass in a sea scallop crust with tomato and coconut jasmine rice in bouillabaisse.