This is one of the two best Chinese restaurants in Twin Cities (the other was China Crown in Roseville, now closed). It specializes in Taiwan-ese cuisine but the chef, Connie Wen and her sister, will prepare other styles to order (I had Mao Po Tofu, a Szechuan dish, that was excellent). Though everything is fresh, if you want to explore the limits of this restaurant, stick to Taiwanese specialties, which are mostly on the chalk board, not the menu. Connie's husband, who waits tables, will guide you since his English is very good. In New York, this would stand out but in Twin Cities, this restaurant is an earthquake in the ethnic dining scene. Remember, except China Crown, every Chinese restaurant in Twin Cities until now has served only Cantonese food. Though Cantonese is allright, you owe it to yourself to try other styles.
Pros: food, service
Cons: absolutely none
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