Traditional Southwestern cuisine, plus build-your-own nachos, salad bar, weekday fajita buffet, specialty margaritas and more.
Come experience Espana's, where locals and tourists alike gather for the best Southwestern cuisine. Espana's Southwest Grill and Cantina is a Central Valley favorite choice for mouthwatering appetizers, fire-roasted fajitas and cool, tangy award-winning margaritas. Espana's Southwest Grill is a special place where the best of two worlds blend together. Flavors depart from the familiar and arrive at the extraordinary. Enjoy Southwest favorites such as our artichoke enchiladas and shrimp fajitas. For the traditional, we offer you USDA choice aged Angus New York steaks or our famous roasted succulent double lobster tails.