Most tables have at least a partial view of a little garden. The chef uses many fresh, local ingredients and has seasonal specials. I've had desserts to die for (bread pudding) and excellent sea food here. Summer lunches provide some excellent salads with strawberries and pecans. The menu often contains ethnic cuisines such as Mexican or Italian or Middle Eastern. The mixologist has come up with some wonderful mixed drinks using flavor-infused vodkas and fruits or herbs. The wine-by-the-glass selection has something for most palates. The restaurant shares premises with a wine shop and kitchen store and has special events and cooking classes. I have been here often and will continue to dine here.
Pros: wine and cocktail list, excellent food, garden view, service
Cons: sometimes the parking lot fills up and gets tricky
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