Though Clay's clearly tries to look upscale, its food and wine was pedestrian. We went for happy hour, and happy hour tends to be a good barometer for the quality of the overall restaurant. A great happy hour, even when scaled down for price, still shows off the great flavors and range of the restaurant. Not so at Clay's. \r
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The house chardonay tasted as if it had been left uncorked for a couple days, then chilled. The potato pancakes were mushy and served with a bizzare cream sauce flavored with (of all things) fish sauce. A request for dressing on the side of the cesear salad was ignored. The goat cheese fondu was a broiled cheese wheel in a sea of overly greasy tomato sauce, served around it were toast points smothered in fake butter, so oily that you needed to wipe your hands throughly after taking a bite. \r
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Service was slow and a little rude. The hostess, clad in an unfortunate '80's throwback, greeted us with, ""Do you have a question?"" and our server didn't ask us if we enjoyed our meal (wine glasses full and plates too). While the view is great, I'd suggest enjoying sunset with a bottled beer at happy hour. -Then leaving for a better place for dinner.
Pros: View
Cons: poor food, lousy wine
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