This place looks like a million bucks, and I am sure it cost a pretty penny to build it out, but they should have amortized that cost over a few more years and kept the prices down. For three people, our bill came to $80 with tip, about twice what I expected to pay before seeing the menu. They do a lot of advertising for the out-of-town crowd, so I am guessing that they aren't counting on much repeat business from locals. The food was good, but not great, and the service was better than some. I didn't like the salmon at all, and should have known better to try fish in a bbq joint, even if they have classed it up a bit. The bottom line is, this is still pretty basic western cuisine.
more