Seriously, you'd be a fool not to. It's cheap and delicious -- just like the Mexican food I grew up with in Oklahoma. The salsa tastes fresh, with plenty of cilantro and a little bite. If you like it spicier, you can doctor it up (as we did) with the hot sauce on the table. The guacamole was delicious -- and they give you a lot of it. I had the mole verde, which covered large pieces of pork that were so tender that my knife was rendered useless. It was served with warm corn tortillas, rice and beans. My date had the chiles rellenos, which he deemed the best chiles rellenos he's ever had. Our waitress was very friendly and efficient. Did I mention it's cheap? For the guacamole, two entrees, two margaritas and a beer, the tab was $53.
Pros: guacamole, chiles rellenos, price
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