El Kiosco Express

Edward and Soledad Morden opened their first Mexican restaurant back in 1977. Most of the recipes were derived from Edward s (Lalo s) home state of Sonora, Mexico. Soledad (Chole) also added some tasty favorites from her hometown of Jalisco, Mexico. In the early eighties The Morden's made a tough decision to break from the long hours of the restaurant business to spend more time with their small boys, Edward and Erik. Once the boys were in their teens the Morden's felt it was time re-opened El Kiosco Erik decided to stay in the restaurant business, and after decades of helping his parents he has decided to branch out on his own. So here we are! With the help of all the Morden family, Erik opened El Kiosco Express here in Redlands CA. He brings with him all the recipes that have made El Kiosco famous over the past five decades. The only thing different is the Express part! For starters Express stands for food that is served fast and fresh. Unlike our casual sit-down service at our Rialto location, El Kiosco Express is designed to get your order off the counter and in to your hands in a hurry! Secondly, Express stands for allowing the customer to express themselves during the ordering process. All of our ingredients are listed front and center on the menu board so the customer can express exactly what the want or don t want on there order!. Authentic Home style Mexican Food! Fresh made to order for dine-in or carryout. Fresh Menudo Saturday & Sunday! Lunch & Dinner daily - Breakfast menu served all day / El Kiosco Express Catering Classic Items Flautas (4 pieces),Cheese Enchiladas,Combo Burritos,Cheese Quesadillas,Tacos,Chile Rellenos Small (serves 10) - $25 Large (serves 20 Savory Meats Beef Baracoa,Pork Chile Verde,Pork Carnitas,Chicken Verde Small (serves 15) - $55 Large (serves 30) - $100 Sides Black Beans,Refried Pinto Beans,Whole Pinto Beans,Rice,Fries,Fries Small (serves 10-20) - $18 Large (serves 30-50) - $35 Additional Options Delivery - Price varies per distance,and size of order Chafing Dish Set Up - $40 + deposit Serving Staff $20 per server per hour (4 hour minimum) We can customize a catering option to fit your needs.