This restaurant calls itself Mexican but is more like watered down Cuban, in our experience. The sauces are heavy, tomatoey ""gravy,"" and meats that you would expect to be quick, lightly char-grilled and sizzling come out pale as though cooked in a barely warm pan. We had beef fajitas that looked like the meat was boiled - same for a carne asada. Enchilladas, which should retain some crispness and ""chew"" even after sauced were complete mush, like corn bread instead of tortillas.
Pros: cheap, nice souvenir glasses
Cons: drab food, diner style furniture
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