This was one of my favorite places on the coast until my last visit. I went there for dinner in early Feburary 08 and ordered the special of the night. Grilled halibut. The fish was tough, overcooked and like rubber. When we sent it back to the chef, we were informed by the waitress that the chef felt it was cooked correctly and nothing was wrong with it. I don't care if the chef did think that, to tell a customer that was unexcusable. I'm very surprised the waitress passed that comment on. It was their special of the night and was cooked correctly . If I had to guess, it was frozen fish. We were offered another halibut (cooked in the same manner??!), or dessert. We opted for desert - - and then were charged for it! This place has gone down hill in the past two years, and I doubt I will remain a customer. Also, I wrote a letter to the management complaining about the service and food - - never heard a word back from them. I guess they don't care.
Pros: Wonderful quiet setting not known to many
Cons: Wait staff not well trained, poor quality seafood
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