A little pricey, but more than worth it. Have been here before and have had the chilean seabass, halibut, butterfish and filet. The seafood has always been wonderful, while the filet are a little more spotty. The filet can also be wonderful, but not as consistently as the seafood. If you are going for beef alone you're better off going to a restaurant that specializes in beef. Ambiance is great, although occasionaly too dark in the dining room. On more than one occasion have seen people using the candles on their table to read the menu. Wine service is top notch and staff knowledgeable. Bar area lively with live music.
Pros: food, service, ambiance
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