Actually, I worked at Duncan's for a little while in high school. They regularly close for about a month to renovate every year. If my memory serves me correctly, February is about the time of year that they are closed. Anyway, be sure to try some homemade bread while you are there. Also, the egg McDuncan -awesome! Beef gravy on the french fries... and a nice scoop of maple walnut with hot fudge to top it all off!
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