Love this little joint. Like going to your very hip grandmother's house on Saturday morning. Just bring us the warm and gooey cinnamon rolls and coffee to start. We recently had a fluffy cheddar and tomato omelet, made with fresh local eggs. They make a Mexican-style breakfast pizza with fresh salsa. And be sure to grab freshly baked bagles, and country wheat,olive and walnut leek breads.
Pros: One of Atlanta's Best Saturday Breakfast/Brunches!
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