casual atmosphere, good service and good specials on certain nights. The staff and managers seem to enjoy being there and really try to accomodate you. The banquet rooms are easy to book, unlike a lot of places there is no deposit needed, they allow seperate checks (we had 40 seperate bills) and gratuity is only 15 percent so good place to meet even if you just get a soup. The food good, but I've had the same dish that tasted comletely different on a few occasions. I like he chargrilled oysters and stuffed flounder
Pros: large portions, everything homeade
Cons: food sometimes inconsistant
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