This is a superb restaurant if you like big portions of traditional southern Italian food. Garlic is the buzzword here as its infused into everythng you eat. The baked clams are the best I have ever had as were the sausages (they make their own) with onions and peppers. The pasta with white clam sauce is to die for with big burnt morsals of garlic in it as well as minced in the sauce. Pasta marinara is like your mother used to make: perfect pasta with a tasty red sauce. Everything is made to order and is worth the wait. No reservations, credit cards or menus. The only menu is a big sign on the wall. The only wine is the cool house wine that you can chug-a-lug with everything. Other favorites are their various salads and shrimp Luciano.
Pros: Terrific food in a friendly, if sometimes, raucus
Cons: No reservations
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