Doc and Susan started Docs Smokehouse and Catering in 2014 after spending 10+ years on the Pro BBQ circuit. They bring years of meat smoking experience to you from a professional backround. Fresh made from scratch sides, and plenty of hand crafted meats. Stop in for their signature Brisket, Pulled Pork, Chicken, St Louis style ribs, and more Known for the fork tender 2lb Pork Steak!