ocated in South Florida, with more than three decades of experience form the cornerstone of D.E.I., designer and supplier of restaurant equipment and kitchen equipment to the food service industry. From planning to installation, every aspect of commercial and institutional restaurant equipment projects is addressed with expertise and professionalism. D.E.I. creates restaurant equipment designs that surpass the requirements of the individual client. Consistently successful solutions to the wide range of restaurant equipment challenges that confront our clients underscore our ability to respond to YOUR needs. We deliver restaurant equipment projects completed on time, within budget, and exceeding clients' expectations, is a source of pride to D.E.I. A philosophy built on professional service and responsibility is the foundation of our commitment to foodservice and restaurant equipment excellence. From design to completion, every restaurant equipment project entrusted to D.E.I. receives personal guidance from a principal of the corporation. The scope and quality of the kitchen and restaurant equipment projects on the following pages affirm D.E.I.'s pledge to excellence.. Storage & material handling,ware washing,ventilation,installation & services Refrigeration Cooking Preparation