I don't usually visit buffets anymore -- excepting for a very few brunches around town, I usually find myself feeling a little sick from visible lapses in food safety/prep and poor food. However, I was curious about the concept of a Mediterranean buffet and had to give this one a try. I LOVE the foods from the region, and sadly Austin has a gigantic hole where this cuisine should be -- what is available is boring, bland, mall gyro food. Sad to say, this restaurant does not fill that gap nor does it change my opinion of buffets. One thing about Mediterranean food is that it is assertive -- powerful flavors using seasonings that don't even require much in the way of expense. This is why I don?t understand why every single item in this buffet tasted like I was eating it with a head cold. The only remotely decently-spiced item was the beef kefta, and that was so dry I literally choked while eating it. No amount of watery hummus could help that chunk of meat go down easy. I tried three types of chicken: fried, roasted, and skewered. Again, bland, and fairly tough, except the skewer which on the first bite was actually tender. Then I realized why it was so tender...the inside was pink. The cucumber, olive salad had no olives; the three rice options weren't bad but the man behind the counter told a lady with wheat issues that she could eat the vermicelli rice b/c he hadn't put any vermicelli in it; and the labeling for dishes was misplaced or missing. I and the lady behind me burned our hands on a serving spoon that had been resting over part of the buffet where a pan had been removed and the steam underneath allowed to flow free. And dishes often were missing spoons requiring people to mingle spoons in different dishes. Dimassi's is simply no different than your typical low-end buffet -- bland, dull, questionable lapses in food handling/prep. Add some hummus and pitas and you might as well be eating at a Golden Corral.
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