The food at DiLegge's is always good, with well-prepared pasta and sauces and really good coconut cream pie. The service, although mostly good, is a mixed bag. Sometimes when they're busy, it takes a while to get food. The prices are reasonable, and it's much worth your money to upgrade to the large plate (usually about $1 more), which is at least twice as much food. Take some home; you're going to want more once you try DiLegge's. Reservations are recommended on the weekends, but during the week, there's usually no trouble finding a table.
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