DiBella's started perfectly with an interesting menu, excellently cooked and served perfectly and caringly. If anything they had almost to many serves and too many bartenders but only two seemed to pour so ok. This is a manager problem with a leader that things are a the same and everyone knows their jobs and didn't notice that week by wek it went downhill. They have their clientele and the recipes ere good so it's not impossible to get a good meal.
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