I can't speak to the Carribean authenticity of Daphne's fare, but the jerk chicken and pork are the best I've had. I must also recommend the goat and oxtail. The veggie run-down is the real star -- I hadn't expected much, but it's an excellent plate of rice, beans, plantains and what tastes like a stewed cabbage salad: looks awful, tastes awesome. If the food turned south, I'd keep coming to Daphne's for two reasons: 1. The best scotch bonnet hot sauce I've ever had (spicy as anything, but with a nice sweet flavor) and 2. amazing home-made juice drinks and sodas. The ginger beer is the champ here, but you ought to try them all.
Pros: Inexpensive, Great home made soda, Good hot sauce
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