Dani House Of Pizza Restaurant

Otherwise known to locals in the area, D.G.A.S Pizza. The pizza is good but the service STINKS! They are rude, and don't pay attention to the order of people coming in to be served. I walked in once, was waiting 15 mins., and then someone else walks in, and that person gets served right away! They just Don't Give A S- - t ( D.G.A.S.) After the last slice of a pie is sold, the customer is kept waiting while another pie is first put into the oven! IS THIS NORMAL? more

Nothing worse than rude people serving you bad pizza. Have been here many times due to it's location but I can't take it anymore. I'm going a few blocks away for a slice from now on where they reserve the Heinz ketchup for the the french fries and not the pizza sauce. more

Wow, the pasta is good. Nothing like handmade pasta. Silky smooth. Sauce not overpowering the pasta. Try the fettucini. Pizza is great also. Various beers to choose from. Guaranteed you have never heard of some of them. Make it a point to try one of them. You won't be disappointed. Limited seating. Can get very crowded because the restaurant is by the exit of the LIRR. You can always grab a slice at the window. The seated dining area often has a waiting time from a couple of minutes to half an hour. Pasta is worth it though. The staff is not exactly the friendliest. Pros: Pasta and Pizza both great. Selection of beers is quirky and large. Cons: Wait to be seated. Crowding by the door. Not too friendly staff. Parking more

\r \r Absolutely the BEST since the beginning it's the very best PIZZA around town\r Dani's wins hands down!\r Try it you won't believe how good the food and pizza is and the selection of beers offered ice cold are very hard to beat!\r Keep up the wonderful food and drink!\r \r \r more

I've lived in New York for 11 years now and have yet to find a slice better then the one I get at Dani's. First, the the sauce is amazing(sweet and tangy). Second, the crust is perfect-thin and crisp. Third, the cheese is good. What else could you ask for? How about it's cheap and open late! Plus, the wednesday deal is better then anything Gray's Papaya has. Hungry, broke, or drunk or all of the above...you must check this place out. Pros: Pizza is to die for, Open til 3am, Value Cons: Small, Crowded on Wednesday more

I've not had a better slice in New York. And the price is always below ""market."" I love sitting on a stool at the old-fashioned counter and paying after I eat. Also, they are open very late - and are right next to the railroad stop. The reviewer who said that ""No one I know who lives in Kew Gardens likes this pizza,"" is wrong. Or he doesn't know anybody. I don't know a soul in this neighbrohood (or outside) who does NOT like the pizza there. Pros: good pizza, value, open late Cons: crowded more

What makes this place great is that it is open till about 3am. making it one of the best late nite spots to grab a slice. The place is at its best when the old guy (Dani) is there doing quality controll and playing cards. At Dani you will find a pizza with a thin crust and a tangy tomato sauce. In addition to Pizza, Dani has great homemade Ravioli and Maniccoti. Just do not try to eat a slice in the dining room, Dani does not like that. more

This place used to be the best. The pizza isn't the same as it used to be. I wouldn't call it bad, but it certainly is no longer special. Shame how it has gone downhill. more

On Wednesdays I will call 1 hour ahead and order 1 large pizza. That gives me 8 slices for only 7 dollars. You must think that the quality is poor for them to sell it for such a low price. You must think that they have to compete with other pizzerias. I know only that I love their pizza. Their sauce hints of a touch of too much sweetness but tied with the rest of the pizza, the tastes even out and you get a pizza your mouth will water over. For strictly pizza lovers, you can fight for a stool by the entrance or stand cramped by the door. If you're interested in having a sit-down dinner. Do not miss the wonderful Veal dishes. Just walking past this establishment during dinner hours will make you dream of garlic empowered sauce covering a tender veal cutlet. Buon Appetito! Pros: Good Location, Cheap Eats! Cons: Crowded more

Great pizza, cheap, and fast...especially wednesdays when pizza is a dollar a slice. I even take it to friends in florida who request it... more

Dani's Pizza has got everyone HOOKED over here. Everyone that tries just ONE slice of the pizza is automatically converted into a believer. *I can personally attest to that* I was so amazed at its amazing taste that I asked the cook behind the counter one day...""WHY IS THIS SO POPULAR AND GOOD?"" He said the secret was in the SAUCE, which is TOP NOTCH. Simply unbeatable~ Dani's is also the best bang for your buck because on Wednesday's, they have a slice for 0.99 cents! (Large pie for 7 bucks!) And these slices are REALLY large. Dani's Pizza is amazing, hands down. If you don't believe me, go try it for yourself and prepare to be amazed. Pros: GREAT Tasting Pizza, Friendly Service, Popular Spot Cons: Store is small, Wednesday Crowds more

Whatever you though you knew about good pizza means nothing until you try a slice at Dani's. The sauce is somewhat sweet but thats how we like, and the crust is allways crispy but bewhare, a slice to go ussually ends up being too hot for consuption lest you burn your mouth. Who can beat dollar slice wed. though? Get in beat the afternoon lunch crowds, or stop by on the late night at 3:30 when they are still serving up the most money pizza in the city. There is even a great selection of beer. You can only sit on the stools with a slice, as the main dining area downstairs is for ""real food"". The staff is cool and friendly, and the place has been around since J.C. so you know they do it right. Check it out and you may never wanna leave KEw G. ~ari Pros: inexpensive, open late, cozy dining Cons: no delivery, crowded on wed., small dining area more

Everytime I come to New York. I have to head to Dani's. Whether or not I get a slice or not. I crave their sauce. I highly recommend the Veal Parmingana more