Bar none, this is my favorite restaurant in the area. I have been going since it opened in 1989 and it is always a tasty and festive experience. The first time I went I was amazed it actually captured the ambience of a tapas bar in Spain (although a bit cleaner). I've never seen another restaurant outside Spain come close to this one. And the staff are friendly while the decor is a little off-beat. Come early though because they don't take reservations and the wait gets very long within the first hour they open on the weekends. Anyone I've brought here has loved the food. As long as you get a table, you're good. If you end up waiting with the crowd, it can get crazy. On the pricey side, but the experience is worth it. (Better like garlic)
Pros: Delicious food, Fun atmosphere, Authentic feel
Cons: Difficult parking, Crowded at peak times, A little pricey
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