The Scene
Everyone knows that a sandwich is only as good as the bread that it's made on. Thanks to the three Providence Daily Bread locations, this town need never have a bad sandwich again. And with over 200 varieties of baked goods, shoppers will find more than one way to meet their daily dietary requirement for grains.
The Food
Wholesome baked breads start with basic French and Italian then get as creative as raisin challah and Kalamata olive. Looking for something sweet? Try the California sourdough with apricots, raisins, figs and walnuts. The lunchtime crowd can choose from one of several specialty deli sandwiches or design something from scratch; either way, the meal will be served with a pickle and chips, and pasta, potato or beet salad.