Dai Kei Sushi & Shabu

The owner and sushi chef is named Tiger. Tiger really understands fish and has a great eye at the market. That means your sushi is tastier. Because this is a small place they don't always have the more exotic offerings.\r \r Service is smooth and fast. Ambience is a step up from stripmall sushi house.\r \r Tiger is not afraid to innovate and if you tell him what you like, he will surprise you with his offerings. I eat sushi frequently, and have, for more than 20 years and I really like eating here. Oh, and the prices: much better than most sushi in LA, with no loss of quality. It's fun too. \r \r Did I mention there is shabu shabu? I'm such a sushi fiend that I haven't tried it, but they always seem like they are having fun over at the shubu bar. :) more

its a 'hole in the wall' kind of place. good prices and the fish is usually fresh. there were some occasisons in which the fish was a little funky but usually its good. very casual place for friends and family. Pros: cheap, good parking more