The cupcakes look lovely, jewel-like. The clever couture names have to make up for the actual taste and quality of the cupcakes. Personally, I like soft cupcakes, with a hidden dollop of cream cheese frosting, or white chocolate mousse, an emphasis on TEXTURE... it doesn't happen here. And as for the Red Velvet Cupcakes, the "frosting" is granular; you can feel the sugar hasn't dissolved, and it doesn't taste like cream cheese. Again, calorie-splurge elsewhere.
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