I really should not be writting this as I live in the hood and would rather keep the secret to myself, but I just ca't help it! Small? True. But this place has thrived. An alternative to dinner would be lunch or even breakfast. Dave and I had the place practically to ourselves yesterday around brunch time and enjoyed a feast. I had the Cuban version of Eggs Benidict (#41 on the menu!) made with spicey slices of choizo on soft Cuban bread covered with two perfectly poached eggs and a sauce that needs to be tasted to be believed. Served with rice, the breakfast satisfied. All the while they were cutting limes and tearing mint for the mojitos so the place was filled with summer smells, and the coco cappucino is truly a delight! For a taste of the forbidden Island, this place rocks.
Pros: Good food, warm atmosphere
Cons: tiny
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