Croakers Inc

I agree with "American pride and good food too!" 100%. I have been coming to the Great place for over four years and Croaker's has never disappointed. The homemade booths and eclectic decor add to the fun of this place. It is not serious, not snooty and the waitstaff is fantastic. If you have good old fashioned American Pride and enjoy the best fresh seafood, this is your place. Others stay home! more

A delightful local seafood place that is a no frills blast from the past. If you like good food with out snob appeal, and good old American pride, Croakers is for you. Off season it is a locals secret, in the summer a few tourists may stray in. A place were delicous local bounty from the sea is cooked without tons of add ons to mask the original real flavors of the sea. If you want fancy French cuisine and Perrier there are plenty of overpriced tourist traps in VB. Angry liberals please dine out of state. more

This might be a decent restaurant if the management spent more time on cuisine and less time trumpeting their far-right agenda. You'll find flags and bombast aplenty, but you won't find Perrier here; they boycott all things French even after Congress has rehabilitated "freedom fries". Perhaps the "Lebanese olive oil" on the indifferent house salad will be the next victim of Croakers' culinary bigotry. And I suspect they're still sore about Pearl Harbor, because you won't find anything resembling sashimi on the menu. Instead, they turn their deep fryer into a W.M.D., transforming soft-shell crabs into a sodden, greasy quagmire - I spent the night popping antacids and wishing I'd had bouillabaisse. Avoid this gastronomic Guantánamo and go elsewhere for your seafood. more

LOVELY local seafood place. I cannot find fault with this place. The decor is so un-assuming and the food is absolutely wonderful and out of this world. Their she-crab soup is completely the best on the planet...I could eat this stuff 3 meals a day forever and be totally satisfied. Their crab cakes are also the best, an opinion which has been ratified by every person I have taken to eat here. They use SO much meat and cover the outside with thinly sliced potatoes and you can have them fried, baked, whatever. So incredible. The entrée comes with two cakes but I've never been able to finish more than one. Which leads to my second rave, you can reheat the cake the next day in the microwave and it still tastes wonderful and not at all soggy. We have recently moved and I MISS going to this place. The food is great, and the prices are more than reasonable. This place is a find! more