Only the freshest quality ingredients are used in creating the edible masterpieces that Valentine's has become famous for. Creative Cakes by Barbara started in 1985 on a whim. Noting that extravagant weddings were common place but not the cakes, Barbara decided to put her baking and cake decorating skills into action. INSTANT SUCCESS !!
Valentine's INTRODUCES the ROLLED FONDANT for the wedding cake selection!!! The Rolled Fondant cake originated in England covered in alabaster perfection. The covering when draped around a cake at first glance looks like soft satin, it seals in the freshness of the cake. The surface has a soft matte glow that seems lit from within. The outside of the fondant forms a firm coating, which keeps the inside soft and palatable. Tastes somewhat like divinity candy, without the nuts ..Enjoy the difference...
All Occasion Cakes... & ...House Specialties:
*Princess Cake
*La Esponola
*Fruit Mousse Cakes
*French Pastry Tart Shell
*Obession
*Cafe' au Lait
*Kahlua Mousse
*Erica Torte
Elegant CheeseCakes:
Apricot, Mocha, NewYork, ChocolateObsession, RaspberryStrawberry, Hazelnut, Coffee Liquor, Kahlua, Peach, Almond Vanilla .......& MORE...
Chocolate Specialties:
*Chocolate Velvet
*Bittersweet Torte
*Mocha Caf'e Cake
*Hazelnut Gianduja
*Chocolate Almond Mousse
*Espresso Caf'e Mocha