We were told we made the same mistake almost every new customer makes, entering thru the door that is not really a door Well, you can order from there as well since there is a counter just for that. But the real entrance is trough the patio. There you can eat your pizza by the slice while tyring to reach the really tall counter:)
Interesting mix of colors here. It varies from black to red . The linoleum/faux tiled floor in a shocking mix of red and black is an excellent choice of color for a pizza place.
Crave opened about 5 months ago by two partners from chicago. Rafael and Junior
We had the pan Pizza , Pesto Please and Slice of Heaven. Yowza! There's enough meat where meat should be. We requested for an extra crispy and got it! Crunchy enough to be worthy of that distinct NY style and perfectly chewy so that you know you're actually biting on a pizza and not a giant cracker with meat and sauce.
Crave pizza is 100% cooked on the spot toppings are added after you order. Your slice is then dressed and finished off in their oven, so it's always served fresh and crispy!
Minimal wait of about 15 minutes for an exellent pizza that's reasonably priced. Fast, friendly service .
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