I wasn't sure what to expect when my girlfriend and I ventured into this intimate yet bustling spot on 2nd Ave, we'd passed it countless times and were wondering when, if ever, it was going to open... but we were repeatedly impressed and sometimes awed throughout the evening. My girl fell in love with both the taste and texture of the spicy yellowfin tuna on crisp seared yuca, and I was equally taken by the opulent preparation and multi-dimensional flavor profile of the arctic char. The chef's unique concepts flow throughout the meal here, very cool spot and we'll definitely be back soon.
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