Nice place but not for eating stone crabs. My husband and I ordered them for lunch recently. We were told by our waitress that they were medium. They were not medium, but rather quite small. The mustard sauce was dreadful. The cook must have opened the French's yellow mustard and poured. He forgot how to make the sauce, I guess. Our waitress offered cocktail sauce instead. Oh, well. We were hoping the food had improved with the new owners. Apparently not. We won't be back
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