In ShortReservations are required for this popular spot that serves as a teaching venue for future chefs. The sixth-floor eatery features elegant decor, but it's the food that stands out. The ambitious dinner menus change seasonally and feature uniquely themed prix fixe dinners with wine pairings. The a la carte lunches can be enjoyed in-house or taken to-go at the more casual deli. Courses is also available for private parties and special events with meeting space for up to 50 people.