I attended Easter Brunch at the Coronado with my family last Sunday. As I departed I made reservations for Mother's Day. That's how good it was. The whole brunch was so special, I couldn't find fault with anything. The buffets had so many things, all delicious. The presentation of the items were stunning. I loved the many salads, shrimp, oyters, fruit soups, cheeses, waffles with many toppings, eggs benedict, pastries.
The service was very warm and cordial, yet attentive. But, the best was the desserts. I eat brunch at Nadoz Cafe and the same chef makes the desserts for this brunch. He outdid himself, everything was on individual interesting shaped plates, with pulled sugar flowers as a centerpiece. I left very full and everyone in my group loved it.
Again, I can't wait to see what they do for Mother's Day.
more