We offer 3 beautifully appointed banquet rooms. We can accommodate from 25 to 250 people. Weddings, Banquets, Bar mitzvah, Bat mitzvah or ANY other special event please call us at (732) 462-0387. Ask for Ginger Bench our Banquet Manager, or Fay Gianaris our General Manager. We can also plan all your meetings and seminars. We offer wireless access, screens, projectors, several meetings rooms are available.
The Colts Neck Inn was once owned by Joshua Huddy, a patriot, hanged by the British in retaliation for the death of Philip White, as they claimed. Huddy was captured by Refugees, more officially known as members of the board of Associated Loyalists, after a vain defense of his home with the help of his wife and servant girl. Lots were drawn to decide who should be hanged in retaliation for Huddy and Charles As gill was saved from the fate only by Washington.
The Colts Neck Inn is now a popular stopover in summer for many who are bound for the beaches or the racetrack, as well as a welcome watering hole and eatery for the locals. Come enjoy our Outdoor Dining, on our Garden Patio Our music starts at 9:00 pm. and plays until 1:00 am.
Happy Hour is Monday through Friday from 3:00 pm - 6:00 pm.
All Entrees are served with Basket of Bread, House Salad, Potato and Vegetable-
Filet Mignon
* 10 oz. USDA Certified Choice Cut, our most tender cut 27.95
* 16 oz. USDA Certified Choice Cut, our most tender cut 32.95
N.Y. Strip
* 20 oz. USDA Certified Choice Cut Sirloin, our most Popular cut 29.95
* 32 oz. USDA Certified Choice Cut Sirloin, our most Popular cut 42.95
Porterhouse Steak
* 24 oz. USDA Certified Choice Cut, the best of both worlds 29.95
Rib Eye Steak
* 18 oz. USDA Certified Choice Cut, the most marbled cut 25.95
* Double Cut Pork Chops 18.95
* Grain Fed Center-Cut Chops Served with House made Apple Sauce, Mashed Potatoes and Fresh Spinach
* BBQ Danish Baby Back Ribs 19.95
Tender Baby Back Ribs Simmered in our Special BBQ Sauce
* New Zealand Rack of Lamb 26.95
Farm Raised Lamb Grilled to Perfection
Poultry
* Chicken Marsala 17.95
Chicken Breast Gently Sauteed with Fresh Mushrooms in a Rich Marsala Wine Sauce. Served with Mashed Potatoes
* Chicken Françoise 17.95