This place has been around for a long time. So have some of its customers. The food is good. The sauces are nicely reduced and satiny. The service is attentive. The prices are reasonably moderate for the menu offered.\r
We had the seared tuna appetizer, nice and rare with a gentle sauce. My entree was coquilles st jacque. My husband had the roast duck in a berry sauce. The sides were yummy: buttery spaghetti squash, a cheesy potato- spinach dish and a sweet roasted red pepper slice. A California Sauvignon blanc accompanied my meal. All very good.not fabulous; just really good - and dependable!
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