The food is delicious and reasonably priced. But this is no secret and unfortunately, you can’t make reservations. For Saturday and Sunday brunches/lunches, as well as most other popular meal times, be prepared to wait up to an hour to be seated. (Try off-peak hours for shorter waits or consider sitting at the bar, which has the benefits of getting to know the charming bartenders.) The great food and service makes it all well worth any possible wait.
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