In Short
Partitioned dining rooms and fresh flower arrangements create an intimate, sophisticated atmosphere. In the kitchen, intercontinental fare meets modern-day flair, with an emphasis on French-American flavors. Imaginative starters include oxtail with porcini mushrooms and pickled chanterelles, and foie gras. Pamper the senses with entrees such as risotto with lobster, zucchini and white Alba truffles, Dublin bay prawns or Chateaubriand. Wash it all down with one of the more than 5,000 bottles of world-class wines.