In business since December 2005, Chef-Owner Clarence is always on premises. Born and trained in New Orleans, his food is authentic. Red Beans and Rice, Gumbo, Jambalaya, Crawfish and Etoufee are just a few of the featured items. They also offer Shrimp, Crabcakes, Catfish, Steaks, Po-Boys (subs), Chicken, Pasta and other traditional Chesapeake favorites. Definitely worth finding.
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