A cavernous room with seating for 446 people, but we still had to wait for a table. Service at the bar while we were waiting was very slow, but once we sat down the wait staff were friendly and accommodating. I ate two appetizers, since the fire roasted artichokes were out of season I tried the spinach and artichoke dip which was more spinach and very few artichoke leaves (and no hearts that I could find), followed by a Mozzarella and Tomato salad, which was a little too steeped in oil and vinegar dressing. My colleagues Meditteranean Ahi salad came with Ahi that was merely seared and raw on the inside, so if you don't like Sushi, as we don't, send it back to get cooked a little more, after the recook it was delicious.
Pros: service, parking
Cons: wait time,
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