Citrio's name, as well as its cheerful orange walls and lime green-clad chefs, implies a freshness reflected in its menu. Diners can sit outside on the tree-shaded patio or inside for a view of the open kitchen where everything is made in-house. Sandwiches such as pulled pork or turkey with swiss are served on fresh baked bread. Local, seasonal ingredients star in soups, salads (couscous with ginger, grilled plums, and pesto), and entrees (house-smoked salmon with maple aioli). House-cured pickles, hand-cut sweet potato chips, and freshly-made ice cream are just a few of the other edible treats on offer.