The cinnamon rolls here are amazing served warm coupled with milk. I usually get the original, but I recently tried the pecan version and it was pleasantly delightful. I'm not too...
All reviews seem positive
In ShortCinnabon debuted in Seattle in 1985, serving its Cinnabon Classic roll filled with Indonesian cinnamon and topped with cream-cheese frosting. Today, the bakery features a short menu of freshly baked cinnamon rolls and chilled drinks. In addition to the Classic roll, offerings include the Caramel Pecanbon and Cinnabon Stix with frosting on the side for dipping. Chocolaty, iced coffee drinks and frozen, blended Chillatas in flavors like chocolate-mocha and strawberry, round out the menu.