The first time we went to this restaurant it was the best experience we had had in a very long time, the food was excellent. The starter was well prepared and the presentation was unparralled. BUT the second time we went, we got a reservation and when we got to the restaurant we found that our reservation was in the books, but told that we would have to wait 30 minutes to be seated and that the bar was open (with 40 people), we were not happy. we found out that the individual was fired, but we havent been since. I do have to say though the food is very well prepared and the ambience is awesome.
Pros: ambience, wine list, menu choices
Cons: Trained Personnel
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