I had dinner at this Chile's location twice a week for 4 months.\r
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DINE AT THE BAR for the VERY BEST service, especially Friday and Saturday -- \r
(it's really busy during normal dinner hours, but after 10pm I always found an empty bar stool).\r
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The FOOD was ALWAYS WELL-PREPARED and GOOD -- here's what I had: \r
Cajun Chicken Pasta (""sauce on the side"" consistently served as requested-thanks!)\r
Create your own combo -- Margarita Chicken, Garlic & Lime Grilled Shrimp\r
SW Eggrolls\r
Cobb Salad\r
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Pros: Open 1 hr later than most places on SW side.
Cons: None.
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