Okay, maybe I'm being a little bit bias because I know the head chef, am friends with one of the kitchen staff, and it is quite close to my home. But, when the place opened up, I had no idea what to expect. I think it is better than it's sister restaurant Boulder Creek (Brownsburg) and is as good as another of it's sister restaurants Stone Creek (Plainfield). It is a really nice place to go and the food is out of this world. Everything is wonderful, from the bread and dipping oil, to the appetisers, to the entrees, to the desserts (I would highly recomend the creme brule or the crepes, altough all the desserts are good). If you want a little bit higher class of dining, this is the place I would recomend. It's good, casual, and has a wonderful atmospere.
Pros: Has THE best pasta in Avon!
Cons: It can be slow at lunch time (this is more of a dinner type restaurant).
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